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Who Put the Beef into Wellington?
50 Culinary Classics, Who Invented Them, When and Why
Autorzy
Więcej o książce
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.
Zakup książki
Who Put the Beef into Wellington?, James Winter, James Martin
- Język
- Rok wydania
- 2012
- Oprawa
- (twarda),
- Stan książki
- Dobry
- Cena
- 34,09 zł
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- Tytuł
- Who Put the Beef into Wellington?
- Podtytuł
- 50 Culinary Classics, Who Invented Them, When and Why
- Język
- angielski
- Autorzy
- James Winter, James Martin
- Wydawca
- Kyle Books
- Rok wydania
- 2012
- Oprawa
- twarda
- Liczba stron
- 192
- ISBN10
- 0857830821
- ISBN13
- 9780857830821
- Seria
- Opis
- Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.