Ikarus Invites the World's Best Chefs

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Is there a place on earth where the cuisines of the world celebrate a unique culinary festival? Each and every month promises a new sensation, when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Also for the third volume we have included the best moments with the incredible Ikarus guest chefs. Sixty recipes describe what the best chefs in the world currently develope in their restaurants - a snapshot of the top international cuisine in sixty miniatures. The restaurant Ikarus with his patron Eckart Witzigmann and executive chef Martin Klein and his team were honored earlier this year with the second Michelin star.