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A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The teacher's book contains all the material in the student's book, plus teaching notes and grammar hints.
Zakup książki
Highly Recommended: English for the Hotel and Catering Industry: Teacher's Book with Key, Rod Revell, Trish Stott
- Język
- Rok wydania
- 1988
- Oprawa
- (miękka)
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- Tytuł
- Highly Recommended: English for the Hotel and Catering Industry: Teacher's Book with Key
- Język
- angielski
- Autorzy
- Rod Revell, Trish Stott
- Wydawca
- Oxford University Press
- Rok wydania
- 1988
- Oprawa
- miękka
- Liczba stron
- 112
- ISBN10
- 0194376486
- ISBN13
- 9780194376488
- Seria
- Kategorie
- Opis
- A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The teacher's book contains all the material in the student's book, plus teaching notes and grammar hints.