Wyprzedane, ale poszukiwane!
Parametry
Więcej o książce
75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.
Zakup książki
Traditional Korean cooking, Chin hwa No
- Język
- Rok wydania
- 2005
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Traditional Korean cooking
- Język
- angielski
- Autorzy
- Chin hwa No
- Wydawca
- Hollym
- Rok wydania
- 2005
- Oprawa
- twarda
- ISBN10
- 0930878485
- ISBN13
- 9780930878481
- Seria
- Ocena
- 3 z 5
- Opis
- 75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.