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● 35 step-by-step recipes in a handy-sized cookbook ● All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. ● S eries is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine Vietnamese cuisine is marked by its lavish use of fresh, uncooked vegetables and herbs, and subtle seasonings with sharp and sweet flavours. From lightly dressed salads and rice paper rolls, to flavourful stews and noodle dishes, discover the tastes and textures that define Vietnamese cooking in this mini collection of authentic Vietnamese recipes. 165mm x 135mm, 80 pages
Zakup książki
Vietnamese, Nguyen Thanh Diep
- Język
- Rok wydania
- 2009
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Vietnamese
- Język
- angielski
- Autorzy
- Nguyen Thanh Diep
- Wydawca
- Cavendish Square Publishing
- Rok wydania
- 2009
- Oprawa
- miękka
- Liczba stron
- 80
- ISBN10
- 9812615628
- ISBN13
- 9789812615626
- Seria
- Ocena
- 2 z 5
- Opis
- ● 35 step-by-step recipes in a handy-sized cookbook ● All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. ● S eries is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine Vietnamese cuisine is marked by its lavish use of fresh, uncooked vegetables and herbs, and subtle seasonings with sharp and sweet flavours. From lightly dressed salads and rice paper rolls, to flavourful stews and noodle dishes, discover the tastes and textures that define Vietnamese cooking in this mini collection of authentic Vietnamese recipes. 165mm x 135mm, 80 pages