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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Zakup książki
Garde Manger: The Art and Craft of the Cold Kitchen, kolektiv
- Język
- Rok wydania
- 2012
- Oprawa
- (twarda)
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- Tytuł
- Garde Manger: The Art and Craft of the Cold Kitchen
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- John Wiley & Sons
- Rok wydania
- 2012
- Oprawa
- twarda
- Liczba stron
- 720
- ISBN10
- 0470587806
- ISBN13
- 9780470587805
- Seria
- Ocena
- 4,45 z 5
- Opis
- The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.