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An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and background of each cheese. How to create the perfect cheeseboard, and advice on which wines to serve with cheese. Discover the best use for each cheese--broiling, baking, grating, in sauces and in salads.
Zakup książki
The Illustrated Cook's Guide to Cheeses, Juliet Harbutt
- Język
- Rok wydania
- 2015
- Oprawa
- (miękka)
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- Tytuł
- The Illustrated Cook's Guide to Cheeses
- Język
- angielski
- Autorzy
- Juliet Harbutt
- Wydawca
- Southwater Publishing
- Rok wydania
- 2015
- Oprawa
- miękka
- Liczba stron
- 160
- ISBN10
- 1844769402
- ISBN13
- 9781844769407
- Seria
- Ocena
- 3,5 z 5
- Opis
- An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and background of each cheese. How to create the perfect cheeseboard, and advice on which wines to serve with cheese. Discover the best use for each cheese--broiling, baking, grating, in sauces and in salads.