Savory Baking

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From the New York Times bestselling author of The Book on Pie and The Fearless Baker comes a savory baking book filled with delicious baked goods for any time of day. This guide offers a private baking experience with expert Erin Jeanne McDowell, presented in her signature fun and reassuring style. Each recipe is not only intensely crave-able but also encourages inventive variations for endless customization and flexibility. For example, her Buttermilk Biscuits come together in one bowl and can be cut into various shapes—Erin prefers squares to avoid scrap dough. She suggests adding cheese, fresh herbs, or bacon for added flavor, or substituting buttermilk with sour cream or crème fraiche for a unique tang. The book covers a wide range of chapters, including Easy and Essential Bakes, Stovetop Savories, Yeasted Doughs, Pizzas, Flatbreads, and Stuffed Breads, as well as Pastries, Snacks, Bites, and Apps, and Pies and Tarts. For those with a sweet tooth, there are "sweet tooth breaks" throughout. With Erin's expert tips and "Prep School" features to build essential techniques, this beautifully photographed guide will significantly expand your savory baking repertoire, offering a wealth of delicious fun.