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366 Delicious Ways to Cook Pasta with Vegetables

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Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight readers with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion Salad with Penne. Each recipe includes detailed nutritional analysis.

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366 Delicious Ways to Cook Pasta with Vegetables, Dolores Riccio

Język
Rok wydania
1997
Oprawa
(miękka)
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Metody płatności

2,8
Dobra
4 Ocena

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Tytuł
366 Delicious Ways to Cook Pasta with Vegetables
Język
angielski
Rok wydania
1997
Oprawa
miękka
ISBN10
0452277272
ISBN13
9780452277274
Seria
Ocena
2,75 z 5
Opis
Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight readers with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion Salad with Penne. Each recipe includes detailed nutritional analysis.