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This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. - Over 400 recipes featuring breads, cakes, pies, cookies and tortes - A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa - Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking - Wonderfully illustrated with over 1,500 commissioned color photographs Amazon
Zakup książki
The Practical Encyclopedia of Baking, kolektiv
- Język
- Rok wydania
- 1999
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Practical Encyclopedia of Baking
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Anness Publishing
- Rok wydania
- 1999
- Oprawa
- twarda
- Liczba stron
- 518
- ISBN10
- 0760718636
- ISBN13
- 9780760718636
- Seria
- Ocena
- 4 z 5
- Opis
- This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. - Over 400 recipes featuring breads, cakes, pies, cookies and tortes - A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa - Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking - Wonderfully illustrated with over 1,500 commissioned color photographs Amazon