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The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.
Zakup książki
The Greens Cook Book, Edward Espe Brown, Deborah Madison
- Język
- Rok wydania
- 1987
- Oprawa
- (twarda)
Metody płatności
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- Tytuł
- The Greens Cook Book
- Język
- angielski
- Autorzy
- Edward Espe Brown, Deborah Madison
- Wydawca
- Bantam Dell Publishing Group
- Rok wydania
- 1987
- Oprawa
- twarda
- Liczba stron
- 396
- ISBN10
- 0553051954
- ISBN13
- 9780553051957
- Seria
- Ocena
- 4,2 z 5
- Opis
- The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.