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From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the simplicity and concern for healthy eating that has become so important to modern cooks. Slomon is the author of The Pizza Book.
Zakup książki
French Country Light Cooking, Evelyne Slomon
- Język
- Rok wydania
- 1993
- Oprawa
- (spiralna)
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- Tytuł
- French Country Light Cooking
- Język
- angielski
- Autorzy
- Evelyne Slomon
- Wydawca
- Perigee Books
- Rok wydania
- 1993
- Oprawa
- spiralna
- Liczba stron
- 192
- ISBN10
- 0399518169
- ISBN13
- 9780399518164
- Seria
- Ocena
- 4,75 z 5
- Opis
- From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the simplicity and concern for healthy eating that has become so important to modern cooks. Slomon is the author of The Pizza Book.