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A Taste of Tuscany

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Author Sandra Lotti presents 46 authentic Tuscan recipes in this small yet delightful cookbook, from main courses such as Braised Pork Florentine and Stuffed Veal Breast Lucchese-Style, to side dishes such as Stuffed Zucchini and Pan Fried Artichokes, to desserts such as Mascarpone Tart and Amaretto Gelato. Published by Maria Pacini Fazzi Editore of Lucca, this sampling of traditional Tuscan recipes is guaranteed to please.

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A Taste of Tuscany, Sandra Lotti

Język
Rok wydania
1998
Oprawa
(miękka)
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Tytuł
A Taste of Tuscany
Język
angielski
Rok wydania
1998
Oprawa
miękka
ISBN10
8872463157
ISBN13
9788872463154
Seria
Ocena
4,35 z 5
Opis
Author Sandra Lotti presents 46 authentic Tuscan recipes in this small yet delightful cookbook, from main courses such as Braised Pork Florentine and Stuffed Veal Breast Lucchese-Style, to side dishes such as Stuffed Zucchini and Pan Fried Artichokes, to desserts such as Mascarpone Tart and Amaretto Gelato. Published by Maria Pacini Fazzi Editore of Lucca, this sampling of traditional Tuscan recipes is guaranteed to please.