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Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and with wonderful flavours enhanced by the world's finest olive oils, Tuscan cuisine has become a firm favourite with foodies worldwide. The Flavours of Tuscany presents readers with a mouthwatering collection of traditional recipes - from toast with olive oil and garlic to hearty vegetable soup, and form Florentine steak to chestnut cake - that capture the unique spirit and flavours of this wonderful region.
Zakup książki
The Flavours of Tuscany. Traditional Recipes, G. Pedrittoni
- Język
- Rok wydania
- 2007
- Oprawa
- (miękka)
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- Tytuł
- The Flavours of Tuscany. Traditional Recipes
- Język
- angielski
- Autorzy
- G. Pedrittoni
- Wydawca
- Giunti Editore
- Rok wydania
- 2007
- Oprawa
- miękka
- Liczba stron
- 127
- ISBN10
- 8844033291
- ISBN13
- 9788844033293
- Seria
- Opis
- Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and with wonderful flavours enhanced by the world's finest olive oils, Tuscan cuisine has become a firm favourite with foodies worldwide. The Flavours of Tuscany presents readers with a mouthwatering collection of traditional recipes - from toast with olive oil and garlic to hearty vegetable soup, and form Florentine steak to chestnut cake - that capture the unique spirit and flavours of this wonderful region.