Wyprzedane
Więcej o książce
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.
Zakup książki
Scottish Cookery, Christopher Trotter
- Język
- Rok wydania
- 2001
- Oprawa
- (miękka)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Scottish Cookery
- Język
- angielski
- Autorzy
- Christopher Trotter
- Wydawca
- Lomond Books
- Rok wydania
- 2001
- Oprawa
- miękka
- Liczba stron
- 160
- ISBN10
- 1842040243
- ISBN13
- 9781842040249
- Seria
- Ocena
- 3,35 z 5
- Opis
- Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.


