Wyprzedane, ale poszukiwane!
Więcej o książce
Over 100 classic Slovenian dishes are provided in this recent publication. Recipes are from Slavko Adamje, one of Slovenia's foremost chefs. The hardcover English edition of this book has 83 color photographs over its 144 pages and is organized by region, i.e., Gorenska, Dolenjska, Koroska, Stajerska, etc. Attention is also given to the wines of each region.
Zakup książki
Slovenian Cookery, Matjaž Kmecl, Zdenko Rajher
- Język
- Rok wydania
- 2001
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Slovenian Cookery
- Język
- angielski
- Autorzy
- Matjaž Kmecl, Zdenko Rajher
- Wydawca
- Mladinska knjiga
- Rok wydania
- 2001
- Oprawa
- twarda
- Liczba stron
- 144
- ISBN10
- 861116136X
- ISBN13
- 9788611161365
- Seria
- Opis
- Over 100 classic Slovenian dishes are provided in this recent publication. Recipes are from Slavko Adamje, one of Slovenia's foremost chefs. The hardcover English edition of this book has 83 color photographs over its 144 pages and is organized by region, i.e., Gorenska, Dolenjska, Koroska, Stajerska, etc. Attention is also given to the wines of each region.