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In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
Zakup książki
Compliments to the Chef, kolektiv
- Język
- Rok wydania
- 2019
- Oprawa
- (twarda)
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- Tytuł
- Compliments to the Chef
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Harry N. Abrams
- Rok wydania
- 2019
- Oprawa
- twarda
- Liczba stron
- 160
- ISBN10
- 141973783X
- ISBN13
- 9781419737831
- Seria
- Ocena
- 4 z 5
- Opis
- In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.