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Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.
Zakup książki
Food of the Mediterranean, kolektiv
- Język
- Rok wydania
- 2009
- Oprawa
- (twarda)
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- Tytuł
- Food of the Mediterranean
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Allen & Unwin
- Rok wydania
- 2009
- Oprawa
- twarda
- Liczba stron
- 504
- ISBN10
- 1741964202
- ISBN13
- 9781741964202
- Seria
- Ocena
- 3,65 z 5
- Opis
- Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.