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A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics

Ocena książki

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  • 200 stron
  • 7 godzin czytania

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In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.

Zakup książki

A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics, Isha Foundation

Język
Rok wydania
2016
Oprawa
(miękka)
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4,3
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374 Ocena

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Tytuł
A Taste of Well-Being: Sadhguru's Insights for Your Gastronomics
Język
angielski
Rok wydania
2016
Oprawa
miękka
Liczba stron
200
ISBN10
9351363783
ISBN13
9789351363781
Seria
Ocena
4,3 z 5
Opis
In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.