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Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
Zakup książki
Meat, Adrian Richardson
- Język
- Rok wydania
- 2009
- Oprawa
- (miękka)
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- Tytuł
- Meat
- Język
- angielski
- Autorzy
- Adrian Richardson
- Wydawca
- Hardie Grant Publishing
- Rok wydania
- 2009
- Oprawa
- miękka
- ISBN10
- 1740668065
- ISBN13
- 9781740668064
- Seria
- Ocena
- 4,7 z 5
- Opis
- Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.