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Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap!
Zakup książki
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, Betty Crocker Editors
- Język
- Rok wydania
- 2000
- Oprawa
- (twarda)
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- Tytuł
- Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
- Język
- angielski
- Autorzy
- Betty Crocker Editors
- Wydawca
- Betty Crocker
- Rok wydania
- 2000
- Oprawa
- twarda
- Liczba stron
- 256
- ISBN10
- 0028637623
- ISBN13
- 9780028637624
- Seria
- Ocena
- 3,45 z 5
- Opis
- Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap!