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Cooking for Beginners

Autorzy

Ocena książki

Parametry

  • 352 strony
  • 13 godzin czytania

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Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.

Zakup książki

Cooking for Beginners, Gina Steer

Język
Rok wydania
2010
Oprawa
(miękka)
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Metody płatności

3,3
Dobra
4 Ocena

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Tytuł
Cooking for Beginners
Język
angielski
Autorzy
Gina Steer
Rok wydania
2010
Oprawa
miękka
Liczba stron
352
ISBN10
1847866980
ISBN13
9781847866981
Seria
Ocena
3,25 z 5
Opis
Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.