Parametry
Więcej o książce
This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, dairy, oils, vinegar and much more, it celebrates more than 300 ingredients that the modern cook might come across.Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become an indispensable guide for every kitchen.
Zakup książki
River Cottage A to Z, kolektiv
- Język
- Rok wydania
- 2017
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- River Cottage A to Z
- Język
- angielski
- Autorzy
- kolektiv
- Rok wydania
- 2017
- Oprawa
- twarda
- ISBN10
- 140882860X
- ISBN13
- 9781408828601
- Seria
- Ocena
- 4,35 z 5
- Opis
- This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, dairy, oils, vinegar and much more, it celebrates more than 300 ingredients that the modern cook might come across.Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become an indispensable guide for every kitchen.