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Flatbreads from Around the World

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This book focuses on traditional flatbreads, toppings and fillings.Unleavened flatbreads include Mexican tortillas, Indian chapatis and parathas, Northern European crisp breads, West Indian roti, Mediterranean socca, Armenian lavash and French crepes. Filled flatbreads include empanadas, boreks, calzones and stromboli, and Middle Eastern pitas and zata, Indian naan; Italian, Georgian and Arabian pizzas; Italian focaccia; and Mexican tostadas.

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Flatbreads from Around the World, Donna Rathmell German

Język
Rok wydania
1994
Oprawa
(twarda)
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Metody płatności

4,0
Bardzo dobra
5 Ocena

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Tytuł
Flatbreads from Around the World
Język
angielski
Rok wydania
1994
Oprawa
twarda
ISBN10
1558670971
ISBN13
9781558670976
Seria
Ocena
4 z 5
Opis
This book focuses on traditional flatbreads, toppings and fillings.Unleavened flatbreads include Mexican tortillas, Indian chapatis and parathas, Northern European crisp breads, West Indian roti, Mediterranean socca, Armenian lavash and French crepes. Filled flatbreads include empanadas, boreks, calzones and stromboli, and Middle Eastern pitas and zata, Indian naan; Italian, Georgian and Arabian pizzas; Italian focaccia; and Mexican tostadas.