West Winds

Więcej o książce

**WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023** **WINNER Jane Grigson Award 2022** **Shortlisted IACP Cookbook awards 2023** This beautiful cookbook celebrates the diverse flavors of Caribbean cooking, featuring over 100 captivating recipes. It focuses particularly on the sensational tastes of Jamaican cuisine, making it a standout in 2022. The award-winning food writer Riaz Phillips, who grew up in London and now resides in Berlin, shares his passion for Caribbean food, blending traditional dishes with modern culinary trends. The collection includes 120 recipes that reflect Riaz's personal memories and the rich heritage of Jamaica. With vibrant imagery and straightforward instructions, the versatility of Jamaican cuisine shines through. Discover a range of dishes, from nose-to-tail and vegan options to popular takeout favorites like Oxtail and Butterbean. This cookbook encompasses main meals, sauces, soups, juices, preserves, bakes, and desserts. It also features essays that delve into the history and culture surrounding the food. As interest in Caribbean cuisine grows globally, particularly in Australia, India, Western Europe, and the US, this cookbook fills a gap in the market by incorporating vegan, baking, and zero-waste recipes. Whether reconnecting with heritage or expanding culinary skills, this cookbook is perfect for those eager to explore Caribbean flavors and culture.