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Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'
Zakup książki
Cool Tools. Cooking Utensils from the Japanese Kitchen, Yasuo Konishi, Kate Klippensteen
- Język
- Rok wydania
- 2006
- Oprawa
- (twarda)
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- Tytuł
- Cool Tools. Cooking Utensils from the Japanese Kitchen
- Język
- angielski
- Autorzy
- Yasuo Konishi, Kate Klippensteen
- Wydawca
- Kodansha International
- Rok wydania
- 2006
- Oprawa
- twarda
- Liczba stron
- 112
- ISBN10
- 4770030169
- ISBN13
- 9784770030160
- Seria
- Tagi
- Japonia
- Ocena
- 4,35 z 5
- Opis
- Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'