Wyprzedane, ale poszukiwane!
Seria
Więcej o książce
What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.
Zakup książki
All about Food, Jean Anderson, Michèle Mira Pons, Marion Puech
- Język
- Rok wydania
- 2010
- Oprawa
- (miękka)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- All about Food
- Język
- angielski
- Autorzy
- Jean Anderson, Michèle Mira Pons, Marion Puech
- Wydawca
- Gecko Press
- Rok wydania
- 2010
- Oprawa
- miękka
- Liczba stron
- 63
- ISBN10
- 1877467510
- ISBN13
- 9781877467516
- Seria
- Step by Step
- Kategorie
- Tagi
- Ocena
- 3,35 z 5
- Opis
- What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.