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This richly illustrated book not only bears the title of its subject, the humble yet extraordinary its even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
Zakup książki
Eggs, Academia Barilla
- Język
- Rok wydania
- 2012
- Oprawa
- (twarda)
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Metody płatności
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- Tytuł
- Eggs
- Język
- angielski
- Autorzy
- Academia Barilla
- Wydawca
- Academia Barilla
- Rok wydania
- 2012
- Oprawa
- twarda
- Liczba stron
- 128
- ISBN10
- 885440666X
- ISBN13
- 9788854406667
- Seria
- Ocena
- 3 z 5
- Opis
- This richly illustrated book not only bears the title of its subject, the humble yet extraordinary its even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.