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From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Zakup książki
Sauces, Salsas and Dressings, Pamela Clark
- Język
- Rok wydania
- 2006
- Oprawa
- (miękka)
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- Tytuł
- Sauces, Salsas and Dressings
- Język
- angielski
- Autorzy
- Pamela Clark
- Wydawca
- Australian Women's Weekly
- Rok wydania
- 2006
- Oprawa
- miękka
- Liczba stron
- 120
- ISBN10
- 1863964827
- ISBN13
- 9781863964821
- Seria
- Ocena
- 3,75 z 5
- Opis
- From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.