Wyprzedane, ale poszukiwane!
Czy masz to w bibliotece?Zarób między 66,09 zł a 82,33 zł sprzedając tę książkę.
Sprzedać książkiWięcej o książce
A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
Zakup książki
What is cooking, Claudia González Crespo
- Język
- Rok wydania
- 2020
- Oprawa
- (miękka)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
4,5
Bardzo dobra
2 Ocena
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- What is cooking
- Język
- angielski
- Autorzy
- Claudia González Crespo
- Wydawca
- Phaidon
- Rok wydania
- 2020
- Oprawa
- miękka
- Liczba stron
- 464
- ISBN10
- 1838661336
- ISBN13
- 9781838661335
- Seria
- Ocena
- 4,5 z 5
- Opis
- A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.