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From the Earth to the Table

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Ocena książki

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This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

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From the Earth to the Table, John Ash

Język
Rok wydania
1995
Oprawa
(twarda)
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Metody płatności

3,5
Dobra
6 Ocena

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Tytuł
From the Earth to the Table
Język
angielski
Autorzy
John Ash
Rok wydania
1995
Oprawa
twarda
ISBN10
0525940006
ISBN13
9780525940005
Seria
Ocena
3,5 z 5
Opis
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.