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Biochemistry. An Introduction

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This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.

Zakup książki

Biochemistry. An Introduction, Trudy McKee, James R. James Robert McKee

Język
Rok wydania
1996
Oprawa
(miękka)
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Tytuł
Biochemistry. An Introduction
Język
angielski
Rok wydania
1996
Oprawa
miękka
ISBN10
0697211592
ISBN13
9780697211590
Seria
Opis
This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.