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The Art of Food Conversation

Autorzy

  • kolektiv

Ocena książki

Parametry

  • 100 stron
  • 4 godziny czytania

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Over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook with educational and entertaining endnotes. Developed and researched in collaboration with culinary specialists, including Sydney Food Editor, Trudi Hollinsworth, TAOC® offers new angles and avenues to think and talk about food, cooking and eating. It is the perfect way for people to become excellent communicators while exploring their passion for food.

Zakup książki

The Art of Food Conversation, kolektiv

Język
Rok wydania
2009
Oprawa
(inna)
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Tytuł
The Art of Food Conversation
Język
angielski
Autorzy
kolektiv
Wydawca
TAOC
Rok wydania
2009
Oprawa
inna
Liczba stron
100
ISBN10
0980843510
ISBN13
9780980843514
Seria
Ocena
5 z 5
Opis
Over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook with educational and entertaining endnotes. Developed and researched in collaboration with culinary specialists, including Sydney Food Editor, Trudi Hollinsworth, TAOC® offers new angles and avenues to think and talk about food, cooking and eating. It is the perfect way for people to become excellent communicators while exploring their passion for food.