More Mediterranean

Więcej o książce

Eat the Mediterranean way with recipes that celebrate fresh foods and culinary creativity. This follow-up to a bestselling cookbook expands the Mediterranean pantry, featuring a diverse range of global ingredients like avocado, sweet potatoes, and tempeh in vibrant dishes. Transform traditional recipes, such as making Quinoa Albóndigas for a vegetarian twist on Spanish meatballs, or using juicy persimmons in a caprese salad to replace tomatoes. The book highlights the Mediterranean diet as a nourishing, sustainable lifestyle, organizing recipes into categories like Mostly Plants, Mainly Grains and Beans, and Meat, Fish, Eggs, and More. Delight in standout dishes like Whole Romanesco with Berbere and Tahini Sauce for a stunning vegetable dinner, or Spiced Chickpea Gyro that brings a flavorful kick to the classic Greek sandwich. Accompany meals with Carrot Salad with Rose Harissa, complementing everything from Lentils with Roasted Broccoli to Tofu Kebabs. Enjoy restaurant-quality dishes, including Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Explore the eastern and southern Mediterranean with recipes like Chorba Frik, a savory Algerian soup, and Palestinian Maftoul, an aromatic chicken and chickpea dish. Embrace a lifestyle of health, enjoyment, and abundance.