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An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.
Zakup książki
How to Manage a Successful Bar, Christopher Egerton-Thomas
- Język
- Rok wydania
- 1994
- Oprawa
- (miękka)
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- Tytuł
- How to Manage a Successful Bar
- Język
- angielski
- Autorzy
- Christopher Egerton-Thomas
- Wydawca
- WILEY
- Rok wydania
- 1994
- Oprawa
- miękka
- ISBN10
- 0471304611
- ISBN13
- 9780471304616
- Seria
- Tagi
- Biznes
- Ocena
- 3,85 z 5
- Opis
- An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.