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If you think natural food is all pumpkin seeds and molasses, this cookbook from The New York Times will come as a delicious surprise. Here are over 700 recipes—ranging from appetizers, to desserts, to food for the baby—selected for their good taste as food (not fad)... for the ecologically concerned... and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.
Zakup książki
New York Times Natural Foods Cookbook, Jean Hewitt
- Język
- Rok wydania
- 1983
- Oprawa
- (miękka)
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- Tytuł
- New York Times Natural Foods Cookbook
- Język
- angielski
- Autorzy
- Jean Hewitt
- Wydawca
- Avon Books
- Rok wydania
- 1983
- Oprawa
- miękka
- Liczba stron
- 434
- ISBN10
- 038000951X
- ISBN13
- 9780380009510
- Seria
- Ocena
- 4,1 z 5
- Opis
- If you think natural food is all pumpkin seeds and molasses, this cookbook from The New York Times will come as a delicious surprise. Here are over 700 recipes—ranging from appetizers, to desserts, to food for the baby—selected for their good taste as food (not fad)... for the ecologically concerned... and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.