Wyprzedane, ale poszukiwane!
Więcej o książce
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
Zakup książki
The Food and Cooking of Slovenia, Janez Bogataj
- Język
- Rok wydania
- 2009
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Food and Cooking of Slovenia
- Język
- angielski
- Autorzy
- Janez Bogataj
- Wydawca
- Lorenz Books
- Rok wydania
- 2009
- Oprawa
- twarda
- Liczba stron
- 128
- ISBN10
- 1903141605
- ISBN13
- 9781903141601
- Seria
- Ocena
- 4,65 z 5
- Opis
- This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.