Więcej o książce
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and ahit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiarclassics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter onbuilding your own backyard wood-fired oven. "From the Hardcover edition."
Zakup książki
Bread, Danielle Stevens
- Język
- Rok wydania
- 2009
- Oprawa
- (twarda)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Bread
- Język
- angielski
- Autorzy
- Danielle Stevens
- Wydawca
- Bloomsbury Publishing PLC
- Rok wydania
- 2009
- Oprawa
- twarda
- Liczba stron
- 223
- ISBN10
- 074759533X
- ISBN13
- 9780747595335
- Seria
- Ocena
- 4,3 z 5
- Opis
- The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and ahit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiarclassics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter onbuilding your own backyard wood-fired oven. "From the Hardcover edition."