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Chevys And Rio Bravo Fresh Mex C

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When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.

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Chevys And Rio Bravo Fresh Mex C, Ten Speed Press

Język
Rok wydania
2000
Oprawa
(twarda)
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Metody płatności

4,2
Bardzo dobra
61 Ocena

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Tytuł
Chevys And Rio Bravo Fresh Mex C
Język
angielski
Rok wydania
2000
Oprawa
twarda
ISBN10
1580081916
ISBN13
9781580081917
Seria
Ocena
4,15 z 5
Opis
When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.