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Simple French Food

Ocena książki

Parametry

  • 352 strony
  • 13 godzin czytania

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In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. schovat popis

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Simple French Food, Richard Olney

Język
Rok wydania
2003
Oprawa
(twarda)
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Metody płatności

4,5
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13 Ocena

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Tytuł
Simple French Food
Język
angielski
Rok wydania
2003
Oprawa
twarda
Liczba stron
352
ISBN10
1904010288
ISBN13
9781904010289
Seria
Ocena
4,45 z 5
Opis
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. schovat popis