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Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities

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  • 368 stron
  • 13 godzin czytania

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"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--

Zakup książki

Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities, John A. Milnes, Julia Skinner

Język
Rok wydania
2022
Oprawa
(twarda)
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3,9
Bardzo dobra
78 Ocena

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Tytuł
Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities
Język
angielski
Rok wydania
2022
Oprawa
twarda
Liczba stron
368
ISBN10
163586383X
ISBN13
9781635863833
Seria
Ocena
3,85 z 5
Opis
"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--