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Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Autorzy

Ocena książki

Parametry

  • 128 stron
  • 5 godzin czytania

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"Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad)"-- Provided by publisher

Zakup książki

Singapore Cooking: Fabulous Recipes from Asia's Food Capital, Terry Tan

Język
Rok wydania
2022
Oprawa
(miękka)
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3,9
Bardzo dobra
8 Ocena

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Tytuł
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
Język
angielski
Autorzy
Terry Tan
Rok wydania
2022
Oprawa
miękka
Liczba stron
128
ISBN10
0804854505
ISBN13
9780804854504
Seria
Ocena
3,9 z 5
Opis
"Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad)"-- Provided by publisher