Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook

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Growing up in Isfahan, Iran, Nasim Alikhani developed a passion for cooking alongside her mother. After leaving Iran post-revolution with two suitcases of pantry staples, she found solace in recreating her childhood dishes. Following decades of cooking for friends and classmates, she opened her beloved Brooklyn restaurant, Sofreh, at 59. In her first cookbook, she shares the authentic flavors of Iran, showcasing the soul-satisfying foods of Persia, characterized by bold herbs and spices, savory stuffed meats, and vibrant pickled vegetables. Featuring over 120 recipes, the book includes both traditional and contemporary dishes, such as Sour Cherry Rice, Roasted Cauliflower with Shallot Yogurt, Southern Iranian Spicy Okra Stew, and Rosewater and Cardamom Custard. It also provides everything needed to create a genuine Iranian breakfast at home. This cookbook is a joyous celebration of one of the world's great cuisines and serves as a definitive guide to Iranian cooking, sure to inspire home cooks everywhere.