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Saying NO to a Farm-Free Future

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One of the few voices to challenge George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defence of agroecological, small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialised future. Responding to Monbiot’s portrayal of an urban, high-energy, industrially manufactured food future as the answer to our current crises, and its unchallenged acceptance within the environmental discourse, Smaje was compelled to challenge Monbiot’s evidence and conclusions. At the same time, Smaje presents his powerful counterargument – a low-carbon agrarian localism that puts power in the hands of local communities, not high-tech corporates. In the ongoing fight for our food future, this book will help you to understand the difference between a congenial, ecological living and a dystopian, factory-centred existence. A must-read!

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Saying NO to a Farm-Free Future, Chris Smaje

Język
Rok wydania
2023
Oprawa
(miękka)
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Tytuł
Saying NO to a Farm-Free Future
Język
angielski
Rok wydania
2023
Oprawa
miękka
ISBN10
1915294169
ISBN13
9781915294166
Seria
Ocena
4,15 z 5
Opis
One of the few voices to challenge George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defence of agroecological, small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialised future. Responding to Monbiot’s portrayal of an urban, high-energy, industrially manufactured food future as the answer to our current crises, and its unchallenged acceptance within the environmental discourse, Smaje was compelled to challenge Monbiot’s evidence and conclusions. At the same time, Smaje presents his powerful counterargument – a low-carbon agrarian localism that puts power in the hands of local communities, not high-tech corporates. In the ongoing fight for our food future, this book will help you to understand the difference between a congenial, ecological living and a dystopian, factory-centred existence. A must-read!