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Fever tree - the art of mixing: Simple long drinks & cocktails from the world's leading bars.

Parametry

  • 224 strony
  • 8 godzin czytania

Więcej o książce

'The best tonic on the planet' - Ashton Kutcher The first cocktail title to put the mixers center-stage. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola - and provide 100 classic and contemporary cocktail recipes that make the most of the botanical partnerships. The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

Zakup książki

Fever tree - the art of mixing: Simple long drinks & cocktails from the world's leading bars., Mitchell Beazley

Język
Rok wydania
2017
Oprawa
(twarda)
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Tytuł
Fever tree - the art of mixing: Simple long drinks & cocktails from the world's leading bars.
Język
angielski
Wydawca
Octopus
Rok wydania
2017
Oprawa
twarda
Liczba stron
224
ISBN10
1784721891
ISBN13
9781784721893
Seria
Opis
'The best tonic on the planet' - Ashton Kutcher The first cocktail title to put the mixers center-stage. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola - and provide 100 classic and contemporary cocktail recipes that make the most of the botanical partnerships. The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.