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This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pâté, terrine, cassoulet, ratatouille, spinach pie, celeriac rémoulade, walnut bread, and apricot frangipane.
Zakup książki
A vegan taste of France, Linda Majzlik, Amanda Henriques
- Język
- Rok wydania
- 2003
- Oprawa
- (miękka)
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- Tytuł
- A vegan taste of France
- Język
- angielski
- Autorzy
- Linda Majzlik, Amanda Henriques
- Rok wydania
- 2003
- Oprawa
- miękka
- Liczba stron
- 128
- ISBN10
- 1897766823
- ISBN13
- 9781897766828
- Seria
- A Vegan Taste of
- Ocena
- 3,5 z 5
- Opis
- This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pâté, terrine, cassoulet, ratatouille, spinach pie, celeriac rémoulade, walnut bread, and apricot frangipane.