Wyprzedane, ale poszukiwane!
Więcej o książce
Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.
Zakup książki
The French kitchen : recipes from the master of French cooking, Michel Jr. Roux
- Język
- Rok wydania
- 2013
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The French kitchen : recipes from the master of French cooking
- Język
- angielski
- Autorzy
- Michel Jr. Roux
- Wydawca
- Weidenfeld & Nicolson
- Rok wydania
- 2013
- Oprawa
- twarda
- Liczba stron
- 320
- ISBN10
- 0297867237
- ISBN13
- 9780297867234
- Seria
- Ocena
- 4,05 z 5
- Opis
- Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who's gathered around the table.