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This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.
Zakup książki
Danish Food and Cooking, Judith H. Dern, John Nielsen
- Język
- Rok wydania
- 2016
- Oprawa
- (twarda)
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- Tytuł
- Danish Food and Cooking
- Język
- angielski
- Autorzy
- Judith H. Dern, John Nielsen
- Wydawca
- Anness Publishing
- Rok wydania
- 2016
- Oprawa
- twarda
- Liczba stron
- 128
- ISBN10
- 1903141559
- ISBN13
- 9781903141557
- Seria
- Tagi
- Ocena
- 4,8 z 5
- Opis
- This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.