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Veggie Power

Ocena książki

Parametry

  • 40 stron
  • 2 godziny czytania

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This illustrated garden of vegetable delights will make children interested in learning about what's on their plates. As more and more families focus on local and organic eating, this delightful introduction to common vegetables offers a delectable serving of uncommonly beautiful illustrations and fascinating information. As in his previous book, Flower Power, Olaf Hajek's wondrously imaginative and detailed illustrations of vegetables are paired with engaging and eye-opening texts. Organized by season, the book tells how each vegetable is grown, how it can be enjoyed on our plates, its health benefits, historical tidbits, and botanical fun facts. From the first spring onion to pumpkins harvested just before the frost, this inviting journey through the growing seasons celebrates the artistic, historical, and culinary bounty that awaits us in the garden and at the table.

Zakup książki

Veggie Power, Olaf Hajek, Annette Roeder

Język
Rok wydania
2021
Oprawa
(twarda)
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Metody płatności

3,8
Bardzo dobra
22 Ocena

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Tytuł
Veggie Power
Język
angielski
Rok wydania
2021
Oprawa
twarda
Liczba stron
40
ISBN10
3791374788
ISBN13
9783791374789
Seria
Tagi
Ocena
3,8 z 5
Opis
This illustrated garden of vegetable delights will make children interested in learning about what's on their plates. As more and more families focus on local and organic eating, this delightful introduction to common vegetables offers a delectable serving of uncommonly beautiful illustrations and fascinating information. As in his previous book, Flower Power, Olaf Hajek's wondrously imaginative and detailed illustrations of vegetables are paired with engaging and eye-opening texts. Organized by season, the book tells how each vegetable is grown, how it can be enjoyed on our plates, its health benefits, historical tidbits, and botanical fun facts. From the first spring onion to pumpkins harvested just before the frost, this inviting journey through the growing seasons celebrates the artistic, historical, and culinary bounty that awaits us in the garden and at the table.