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The natural fermentation of sourdough culture has proven health benefits and right depth of flavor. In this book, the author shows just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wild crafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking. -- Adapted from page [4] cover
Zakup książki
Sourdough, Sarah Owens
- Język
- Rok wydania
- 2015
- Oprawa
- (twarda)
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- Tytuł
- Sourdough
- Język
- angielski
- Autorzy
- Sarah Owens
- Wydawca
- Shambhala Publications Inc
- Rok wydania
- 2015
- Oprawa
- twarda
- Liczba stron
- 320
- ISBN10
- 1611802385
- ISBN13
- 9781611802382
- Seria
- Ocena
- 4,15 z 5
- Opis
- The natural fermentation of sourdough culture has proven health benefits and right depth of flavor. In this book, the author shows just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wild crafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking. -- Adapted from page [4] cover